This Week's Specials
RAVIOLONI PUMPKIN
A classic ravioli filled with pumpkin and a delicate note of almond given from amaretto cookies. It's a classic recipe in north Italy, seasoned with browned butter and sage.
GNOCCHI GORGONZOLA & RADICCHIO
This gnocchi Gorgonzola and radicchio recipe is perfect winter comfort food that is full of Northern Italian flavours!
TORTELLONI CRAB
These mouthwatering tortelloni are plump with crab meat and creamy mascarpone. They are served in a simple dressing of olive oil, garlic, lemon and parsley.
LOCH FYNE HOT SMOKED SALMON
Our Tortelloni is made using Loch Fyne Hot Smoked Salmon, Ricotta, Mascarpone and a touch of dill.
Nothing brings People together like Good Food
At Cavallino, we offer our personal rendition of Italian cuisine with an innovative take on traditional cooking methods, fine Italian and British produce and the legacy of our shared food heritage.
Our hand-made pasta and pizza is traditionally made using only the finest Italian and local ingredients. We dry our pasta overnight, at low temperatures, allowing the dough to gently mature and develop flavour. Each piece of pasta has a wonderfully rough surface allowing them to absorb sauces, creating beautiful, cohesive dishes.
Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.
Olga - Head Chef
This place is a little gem of Willesden and deserves praise! We had a fantastic experience here last night. Our pizzas were delicious, the evening was reasonably priced and the staff and owners were very warm and welcoming which provided a lovely atmosphere. We will definitely be visiting again soon. Thank you guys!
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CAVALLINO
25a Walm Lane, London NW2 5SH
020 8930 9403
0783 813 2699
hello@cavallino.co.uk
Monday to Saturday - 9am to 10pm
Sunday - 9am to 9pm
Tuesday - Closed
© 2024 Cavallino Catering Limited. All rights reserved.
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